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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク High-altitude cooking ： ウィキペディア英語版 High-altitude cooking High-altitude cooking is the opposite of pressure cooking in that the boiling point of water is lower at higher altitudes due to the decreased air pressure. This may require an increase in cooking times or temperature and alterations of recipe ingredients. For home cooking, this effect becomes relevant at altitudes above approximately 2000 feet (600 m). At that altitude, water boils at approximately 208 °F (98 °C) and adjustments sometimes need to be made to compensate for the reduced air pressure/water boiling point. ==Boiling== This method of cooking at high altitude can be compensated for by increasing cooking times. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「High-altitude cooking」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.